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Coeliac Disease: Session 1: What is Coeliac Disease?

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What is Coeliac Disease?

Coeliac Disease is an autoimmune disorder that affects the digestive system, primarily the small intestine. When people with this condition consume gluten—a protein found in wheat, barley, and rye—their immune system responds by attacking the lining of the small intestine. This can lead to a variety of health issues due to malabsorption of nutrients.

Symptoms of Coeliac Disease

The symptoms of Coeliac Disease vary widely among individuals and can range from mild to severe. Common symptoms include:

  • Abdominal pain and bloating
  • Chronic diarrhoea or constipation
  • Fatigue and weakness
  • Unexplained weight loss
  • Anaemia due to iron deficiency
  • Bone or joint pain
  • Skin rashes, such as dermatitis herpetiformis

It's important to note that some people with Coeliac Disease may be asymptomatic, yet still at risk for long-term complications.

Diagnosis and Treatment

Diagnosing Coeliac Disease typically involves a combination of blood tests and a biopsy of the small intestine. Blood tests look for specific antibodies that are usually elevated in individuals with the condition. If these tests are positive, a biopsy is often performed to confirm the diagnosis by examining the damage to the intestinal lining.

The only effective treatment for Coeliac Disease is a strict, lifelong gluten-free diet. This means avoiding all foods and drinks containing wheat, barley, and rye. Many naturally gluten-free foods, such as fruits, vegetables, meat, fish, and dairy, can be safely consumed. Additionally, many products in the UK are labelled as gluten-free, making it easier to manage the condition.

Living with Coeliac Disease in the UK

In the UK, awareness of Coeliac Disease is relatively high, and many resources are available for those living with the condition. The charity Coeliac UK offers support, information, and guidance, and there are numerous gluten-free products available in supermarkets. Moreover, an increasing number of restaurants provide gluten-free menu options, helping people with Coeliac Disease dine out safely.

Regular follow-up appointments with healthcare providers are crucial to monitor health and nutritional status, ensuring a high quality of life despite the dietary restrictions. With appropriate management, individuals with Coeliac Disease can lead healthy, active lives.

Frequently Asked Questions

What is Coeliac Disease?

Coeliac Disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.

What causes Coeliac Disease?

Coeliac Disease is caused by an abnormal immune response to gluten, a protein found in wheat, barley, and rye.

Is Coeliac Disease the same as a wheat allergy?

No, a wheat allergy involves an allergic reaction to proteins found in wheat, while Coeliac Disease is an autoimmune response specifically to gluten.

What are the common symptoms of Coeliac Disease?

Symptoms can include diarrhoea, abdominal pain, bloating, and nutrient deficiencies, but some people might be asymptomatic.

How is Coeliac Disease diagnosed?

Diagnosis typically involves blood tests for specific antibodies and an endoscopy with a biopsy of the small intestine to check for damage.

Can Coeliac Disease develop at any age?

Yes, Coeliac Disease can develop at any age, although it is often diagnosed in childhood or in mid-adulthood.

What foods contain gluten?

Gluten is found in foods made with wheat, barley, and rye, such as bread, pasta, cereals, and many processed foods.

Is there a cure for Coeliac Disease?

Currently, there is no cure for Coeliac Disease. The only treatment is a strict, lifelong gluten-free diet.

What is the prevalence of Coeliac Disease in the UK?

Coeliac Disease affects about 1% of the population in the UK, though many cases remain undiagnosed.

Can people with Coeliac Disease eat oats?

Plain oats are naturally gluten-free, but they can be contaminated with gluten during processing. Only oats labelled as gluten-free are safe for people with Coeliac Disease.

What are long-term risks if Coeliac Disease is not managed?

Untreated Coeliac Disease can increase the risk of developing other autoimmune disorders, osteoporosis, infertility, neurological conditions, and certain cancers.

Can gluten-free foods still cause issues for people with Coeliac Disease?

Yes, cross-contamination with gluten can occur. It's important to ensure that food is prepared and served in a manner that avoids such contamination.

Are there any support groups for individuals with Coeliac Disease in the UK?

Yes, organizations like Coeliac UK offer support, resources, and advocacy for individuals with Coeliac Disease.

Can children outgrow Coeliac Disease?

No, Coeliac Disease is a lifelong condition. Children diagnosed with Coeliac Disease will need to maintain a gluten-free diet throughout their lives.

Is it safe to consume trace amounts of gluten if I have Coeliac Disease?

No, even small amounts of gluten can trigger an immune response and cause damage to the small intestine in people with Coeliac Disease.

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