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NHSGGC - What is Coeliac Disease?

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What is Coeliac Disease?

What is Coeliac Disease?

Understanding Coeliac Disease

Coeliac disease is a lifelong autoimmune condition where the body's immune system reacts negatively to gluten. Gluten is a protein found in wheat, barley, and rye. When individuals with coeliac disease consume gluten, their immune system attacks the small intestine's lining, leading to damage and an inability to properly absorb nutrients from food.

Symptoms of Coeliac Disease

Symptoms of coeliac disease can vary widely among individuals and can affect multiple systems in the body. Common symptoms include:

  • Digestive issues such as diarrhoea, constipation, and bloating
  • Fatigue and weakness
  • Unintentional weight loss
  • Anaemia
  • Bone and joint pain
  • Skin rashes, such as dermatitis herpetiformis

Diagnosis of Coeliac Disease

To diagnose coeliac disease, a combination of blood tests and a biopsy of the small intestine is typically used. Blood tests check for specific antibodies that are usually elevated in individuals with coeliac disease. If blood tests suggest coeliac disease, a biopsy is performed to confirm the diagnosis by examining the small intestine's tissue for damage caused by gluten consumption.

Treatment and Management

The primary treatment for coeliac disease is a strict, lifelong gluten-free diet. This diet helps to manage symptoms and prevent further damage to the small intestine. People with coeliac disease should avoid foods containing wheat, barley, rye, and derivatives of these grains. Many foods are naturally gluten-free, and there are many gluten-free alternatives available in supermarkets and restaurants.

Support and Resources

The NHS Greater Glasgow and Clyde (NHSGGC) offers various resources and support for individuals diagnosed with coeliac disease. Dietitians can provide guidance on maintaining a balanced and varied gluten-free diet. Additionally, there are support groups and charities such as Coeliac UK, which provide further information, advice, and community support.

Frequently Asked Questions

What is Coeliac Disease?

Coeliac Disease is an autoimmune condition where the ingestion of gluten leads to damage in the small intestine. It affects the absorption of nutrients from food.

What are the symptoms of Coeliac Disease?

Symptoms include diarrhoea, abdominal pain, bloating, fatigue, and weight loss, though they can vary widely among individuals.

How is Coeliac Disease diagnosed?

Diagnosis usually involves blood tests to detect specific antibodies and is confirmed by a biopsy of the small intestine.

What foods must be avoided with Coeliac Disease?

Foods containing gluten, such as wheat, barley, and rye, must be avoided.

Is there a cure for Coeliac Disease?

There is no cure for Coeliac Disease, but it can be managed effectively by adhering to a strict gluten-free diet.

Can children have Coeliac Disease?

Yes, children can develop Coeliac Disease. Symptoms in children may include growth issues, irritability, and digestive problems.

Can Coeliac Disease develop later in life?

Yes, Coeliac Disease can develop at any age.

Is Coeliac Disease genetic?

Coeliac Disease has a genetic component and can run in families. First-degree relatives of a person with Coeliac Disease have a higher risk.

What is the treatment for Coeliac Disease?

The only treatment is a lifelong gluten-free diet, which helps to manage symptoms and prevent intestinal damage.

What happens if a person with Coeliac Disease eats gluten?

Ingesting gluten can cause symptoms to return and can lead to long-term intestinal damage and other health complications.

Can gluten-free foods be contaminated with gluten?

Yes, cross-contamination can occur if gluten-free foods come into contact with gluten-containing foods during preparation or processing.

Are oats safe for people with Coeliac Disease?

Pure, uncontaminated oats are generally safe, but it's important to ensure they have not been contaminated with gluten during processing.

What support is available for people with Coeliac Disease?

Support includes dietitian services, Coeliac UK resources, and support groups which provide information, recipes, and emotional support.

Can Coeliac Disease lead to other health issues?

Untreated Coeliac Disease can lead to complications like osteoporosis, infertility, neurological conditions, and an increased risk of certain cancers.

Can people with Coeliac Disease eat out safely?

Yes, but they need to ensure that the restaurant understands gluten-free requirements and practices safe food handling to avoid cross-contamination.

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