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Coeliac Disease Explained - Gluten Sensitivity - A to Z of the NHS - Dr Gill

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Coeliac Disease Explained - Gluten Sensitivity - A to Z of the NHS - Dr Gill

Coeliac Disease Explained - Gluten Sensitivity - A to Z of the NHS - Dr Gill

Introduction to Coeliac Disease

Coeliac disease is an autoimmune condition where the ingestion of gluten leads to damage in the small intestine. For individuals with coeliac disease, consuming gluten—a protein found in wheat, barley, and rye—triggers an immune response that attacks the lining of the small intestine, affecting nutrient absorption.

Symptoms and Diagnosis

Symptoms of coeliac disease can vary widely and may include chronic diarrhoea, abdominal pain, bloating, and weight loss. Other symptoms can be more subtle, such as fatigue, iron-deficiency anaemia, and joint pain. A proper diagnosis is crucial and usually involves blood tests to look for specific antibodies, followed by a biopsy of the small intestine to confirm the presence of damage.

Treatment and Management

The only effective treatment for coeliac disease is a strict, lifelong gluten-free diet. This means avoiding all foods containing wheat, barley, and rye. Patients in the UK can access a variety of gluten-free products through prescriptions from the NHS. Regular follow-up with healthcare providers is also essential to monitor the condition and ensure nutritional adequacy.

Living with Coeliac Disease in the UK

Managing coeliac disease in the UK involves not only dietary changes but also lifestyle adjustments. The NHS offers support through dietitian services and informational resources. Additionally, many supermarkets and restaurants are increasingly aware of gluten-free needs, making it more convenient to maintain a gluten-free diet.

Conclusion

Coeliac disease is a serious condition that requires careful management through a gluten-free diet. With the support of the NHS and access to gluten-free products, individuals with coeliac disease in the UK can lead healthy and active lives. For more information, consult your healthcare provider or visit the NHS website.

Frequently Asked Questions

What is coeliac disease?

Coeliac disease is a chronic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.

What are the symptoms of coeliac disease?

Symptoms can include digestive issues such as diarrhea, bloating, gas, and constipation, as well as other symptoms like fatigue, anemia, and joint pain.

How is coeliac disease diagnosed?

Diagnosis typically involves blood tests to detect specific antibodies and an endoscopy to take a biopsy of the small intestine.

What is gluten sensitivity?

Gluten sensitivity, also known as non-coeliac gluten sensitivity, is a condition where individuals experience symptoms similar to coeliac disease but do not test positive for it.

What foods should I avoid if I have coeliac disease?

You should avoid foods containing wheat, barley, rye, and any derivatives of these grains.

Are oats safe for people with coeliac disease?

Pure, uncontaminated oats are generally considered safe, but some individuals may still react to them. It's best to consult with a healthcare provider.

Can coeliac disease develop at any age?

Yes, coeliac disease can develop at any age, from early childhood to adulthood.

Is coeliac disease hereditary?

Yes, there is a genetic component to coeliac disease. Having a close relative with coeliac disease increases your risk of developing the condition.

Can I take medicines that contain gluten?

Always check with your healthcare provider, as some medications may contain gluten. There are gluten-free alternatives available.

Is there a cure for coeliac disease?

No, there is no cure for coeliac disease, but it can be managed effectively by following a strict gluten-free diet.

What happens if coeliac disease is left untreated?

Untreated coeliac disease can lead to serious complications, such as malnutrition, bone weakness, infertility, and increased risk of certain cancers.

Is a gluten-free diet healthy for everyone?

A gluten-free diet is necessary for individuals with coeliac disease and gluten sensitivity but may not provide additional health benefits for those without these conditions.

Are gluten-free products readily available in the UK?

Yes, gluten-free products are widely available in supermarkets, health food stores, and online in the UK.

How can I ensure that my diet is nutritionally balanced?

Consult with a dietitian to create a balanced gluten-free diet that includes all necessary nutrients.

Can I eat out at restaurants with coeliac disease?

Yes, but you need to be cautious. Inform the restaurant staff about your condition and ask about gluten-free options to avoid cross-contamination.

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