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Diagnosing Coeliac Disease Updated 2021

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Diagnosing Coeliac Disease Updated 2021

Understanding Coeliac Disease

Coeliac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. It affects approximately 1 in 100 people in the UK, although many remain undiagnosed. The only current treatment is a strict, lifelong gluten-free diet.

Recognising Symptoms

Symptoms of coeliac disease can vary widely among individuals and can affect any area of the body. Common symptoms include gastrointestinal problems such as diarrhoea, abdominal pain, and bloating. Non-gastrointestinal symptoms may include fatigue, anaemia, osteoporosis, and skin rashes. Because of this variability, coeliac disease can often be misdiagnosed or remain undiagnosed for years.

Initial Screening: Blood Tests

The first step in diagnosing coeliac disease typically involves blood tests that check for specific antibodies. The most common tests include:

  • Tissue transglutaminase antibodies (tTG-IgA)
  • Endomysial antibodies (EMA-IgA)
  • Deamidated gliadin peptide antibodies (DGP-IgA and DGP-IgG)

It's important to note that patients should continue consuming gluten while these tests are conducted to avoid false-negative results. If these blood tests suggest coeliac disease, further diagnostic steps are recommended.

Confirmatory Diagnosis: Biopsy

If initial blood tests are positive, the next step is typically an endoscopic biopsy of the small intestine, conducted by a gastroenterologist. During this procedure, small tissue samples are taken from the lining of the small intestine to look for damage to the villi, which are the small, finger-like projections that absorb nutrients. If villous atrophy is observed, a diagnosis of coeliac disease is confirmed.

Genetic Testing

Genetic testing for HLA-DQ2 and HLA-DQ8 genes can support the diagnosis, although it is not definitive, as these genes are present in about 30% of the UK population. However, a negative result for these genes can effectively exclude coeliac disease as a diagnosis.

Post-Diagnosis: Management and Follow-Up

Once diagnosed, patients must adhere to a strict gluten-free diet, eliminating all sources of wheat, barley, and rye. Follow-up care is crucial to monitor the patient’s response to the diet, usually involving periodic blood tests to check for nutrient deficiencies and whether the coeliac-specific antibodies have returned to normal levels.

Conclusion

Early and accurate diagnosis of coeliac disease is essential to prevent long-term health complications. If you suspect you have coeliac disease, consult your GP who can guide you through the necessary diagnostic procedures. Awareness and understanding of coeliac disease have significantly improved in the UK, contributing to better patient outcomes.

Frequently Asked Questions

What is coeliac disease?

Coeliac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.

What are the symptoms of coeliac disease?

Common symptoms include diarrhoea, abdominal pain, bloating, and nutritional deficiencies, among others. Some individuals may also experience joint pain and fatigue.

How is coeliac disease diagnosed?

Diagnosis typically involves blood tests to check for specific antibodies and a biopsy of the small intestine to assess any damage to the villi.

What blood tests are used to diagnose coeliac disease?

The most common blood tests are tissue transglutaminase antibodies (tTG-IgA) and endomysial antibodies (EMA).

Does a patient need to be eating gluten before testing for coeliac disease?

Yes, it is crucial to continue eating gluten-containing foods before the testing to ensure accurate results.

Can coeliac disease develop at any age?

Yes, coeliac disease can develop at any age, from infancy to adulthood.

What happens if coeliac disease is left untreated?

Untreated coeliac disease can lead to serious health complications, including osteoporosis, infertility, neurological conditions, and an increased risk of some cancers.

Is there a cure for coeliac disease?

There is no cure for coeliac disease, but it can be effectively managed with a strict, lifelong gluten-free diet.

What foods should be avoided by someone with coeliac disease?

Foods containing wheat, barley, and rye should be avoided. This includes bread, pasta, cereals, and many processed foods unless specifically labeled as gluten-free.

Can oats be included in a gluten-free diet for coeliac disease?

Pure, uncontaminated oats can be consumed by many people with coeliac disease, but they should be introduced cautiously and under medical supervision.

How long does it take to feel better after starting a gluten-free diet?

Many people start to feel better within a few weeks, but complete healing of the intestine may take several months to years.

Is coeliac disease hereditary?

Yes, coeliac disease has a genetic component, and first-degree relatives of a person with coeliac disease have a higher risk of developing the condition.

Are there any medications for coeliac disease?

Currently, there are no medications available to treat coeliac disease. The primary treatment is a strict gluten-free diet.

How can I avoid cross-contamination with gluten?

Avoid cross-contamination by using separate cooking utensils, toasters, and food storage containers. Also, ensure thorough cleaning of kitchen surfaces and hands.

Where can I find support for living with coeliac disease?

Support can be found through coeliac disease patient groups, such as Coeliac UK, which provide resources, advice, and emotional support.

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